Restaurant WaitRpad® guest checks are lightweight with wider lines than similar medium paper checks printed by National Checking Company. Waiter pads are perfect and affordable in any environment where restaurant guest checks are handled once and entered into a POS system.
Handheld checks means WaitRpad® products easily fit in a servers hand or pocket. Menu prompts to encourage up-selling of full menu.
Single Part Checks and Waiter Pads: Checks with only 1 part – writing is not duplicated onto multiple sheets
Paper: Waiter pads and restaurant guest checks made with durable, light-weight paper
Board: Waiter pads and restaurant guest checks with durable, heavier-stock paper
Multiple Part Restaurant Guest Checks and Waiter Pads: Checks with 2 or 3 parts – writing is duplicated onto multiple sheets with carbon insert, carbon backing or carbon-less capsule coating.
Carbon: Carbon insert sheet is placed between copies
Carbon Backed: Back of the top copy is carbon-coated
Carbon-less: Sheets are capsule-coated to produce multiple copies – no carbon used for duplication
Regardless of size and number of parts, all waiter pads and restaurant guest checks have common components and SKU-specific variable features.
Key Benefit: Unique numbering helps servers and managers organize orders.
Key Benefit: Servers can record important table data for future reference.
Key Benefit: Encourages servers to up-sell the entire menu.
Key Benefit: There is the perfect restaurant waiter pad pad or guest checks for any restaurant situation with checks having anywhere from 8-22 lines.
Key Benefit: Simple reference for servers to distribute food and beverages easily.
Key Benefit: Perforated tear-off receipts can be given to customers for their personal record.
Key Benefit: Printed on the reverse side of the board checks, beverage lines help servers keep track of even the most complex food and drink orders.