A simple food rotation label system using removable labels can help save time, money and significantly reduce the amount of food waste from spoilage for any restaurant, commercial kitchen or institutional food preparer while ensuring staff can easily employ the "first in, first out" standard we all follow.
Ensuring food freshness is an integral part to any food safety plan, and the most inexpensive and efficient way to ensure the freshness and safety of food is a simple food safety labeling system. Here are top four reasons to start using removable food rotation labels.
Save time and money- One of the greatest features of food rotation labels are the ease of use that saves the restaurant, institutional food preparer or commercial kitchen time and money. Instead of having a food rotation system centralized around a marker and masking tape, standardizing food rotation with color coded pre-printed labels allows every person in the kitchen to quickly and easily identify the right food at the right time.
Fresh look, fresh food- Along with “day of the week labels” that have each day printed on them, you can maintain better inventory management with “Use By” or “Use First” removable labels that standardize an efficient first in, first out inventory control system.
Clean confidence- Avoid cross contamination by taking advantage of removable food rotation giving staff the peace of mind knowing of what each container contains.
Ensure success- Removable food safety labels offer the ability to vastly improve inventory organization in any establishment at a relatively inexpensive cost. Food rotation labels ensure your restaurant, commercial kitchen or institutional food preparation operation is up to code and serving the freshest food possible.
