4 Reasons to Use Small Portion Control Bags

A simple food rotation label system can help save time, money and significantly reduce the amount of food waste from spoilage for any restaurant and our small portion control bags can play a great part for your restaurant.

Ensuring food freshness is an integral part to any food safety plan, and the most inexpensive and efficient way to ensure the freshness and safety of food is a simple food safety labeling system and portion control bags. Here are Pegasus Ventures Michigan's top four reasons to start using portion control bags:

Save time, save money

One of the greatest features of our small portion control bags are the ease of use that saves the restaurant operator time. Instead of having a food rotation system centralized around a marker and masking tape, standardizing food rotation with color coded portion control bags allows every person in the kitchen to quickly and easily identify the right food at the right time.

Fresh look, fresh food

Along with “day of the week labels” that have each day printed on them, you can maintain better inventory management with “Use By” or “Use First” restaurant portion control bags that standardize an efficient first in, first out inventory control system.

Clean confidence

Restaurant portion control bags also give operators the peace of mind knowing of what each container contains, or what it contained, helping you avoid issues with consumer food allergies as well as preventing cross contamination.

Ensure success

Restaurant portion control bags offer the ability to vastly improve inventory organization in any establishment at a relatively inexpensive cost. Restaurant portion control bags ensure health inspectors and workers that the kitchen environment is up to code and serving the freshest food possible.